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Zesty Steak & Avocado Tortilla Bowls
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Prep Time:
20 minutes
Total Time:
40 minutes
Zesty soft tacos with avocado, juicy flank steak, and flavorful fillings for a happy family meal.
Ingredients:
  • 1 lb flank steak
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 2 tablespoons vegetable oil
  • 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 2 ripe avocados, peeled, pitted and diced
  • 1/2 cup sour cream
Instructions:
  • Coat both sides of the flank steak with taco seasoning. Heat oil in a large nonstick skillet over medium-high heat until hot. Sear steak for 8 minutes, flipping once. Reduce heat to medium, cover, and cook for 15-20 minutes until internal temperature reaches 165°F. Rest for 3 minutes, then slice thinly against the grain.
  • Following the package directions, warm up the tortillas. Then, stuff them with flank steak, chiles, avocado, and sour cream.

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