Name: Zucchini fritters with mint yoghurt
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 1
Ingredients: 3 medium zucchini, coarsely grated; 30.00 ml grated parmesan cheese; 2 green onions, finely sliced; 82.50 ml dried breadcrumbs; 62.50 ml chopped fresh flat-leaf parsley leaves; 1 egg, lightly beaten; 36.40 gm olive oil; 125.00 ml plain yoghurt; 40.00 ml chopped fresh mint leaves

Zucchini fritters with mint yoghurt

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Prep Time:
20 minutes

Cook Time:
8 minutes

Total Time:
28 minutes

Ingredients:

3 medium zucchini, coarsely grated
30.00 ml grated parmesan cheese
2 green onions, finely sliced
82.50 ml dried breadcrumbs
62.50 ml chopped fresh flat-leaf parsley leaves
1 egg, lightly beaten
36.40 gm olive oil
125.00 ml plain yoghurt
40.00 ml chopped fresh mint leaves

Instructions:

Press out any extra moisture from the zucchini. Mix together zucchini, cheese, onion, breadcrumbs, parsley, and egg in a bowl. Season with salt and pepper.
In a large frying pan over medium heat, heat half of the oil. Spoon 2 heaped tablespoons of zucchini mixture into the pan and flatten with a spatula. Repeat this process to make a total of 4 fritters. Cook for 2 to 3 minutes on each side until golden brown and cooked through. Transfer the cooked fritters to a plate lined with paper towel. Repeat the process with the remaining oil and zucchini mixture to make a total of 8 fritters.
Prepare refreshing mint yogurt by combining all ingredients in a small bowl. Stir until well mixed. Enjoy with crispy fritters.

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