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Zucchini Noodle Primavera
Zucchini Noodle Primavera
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Prep Time:
20 minutes
Cook Time:
15 minutes
Total Time:
55 minutes
Delicious spiralized zoodles with grape tomatoes, bell pepper, and Pecorino cheese for a flavorful pasta alternative.
Ingredients:
  • 1 large zucchini, or more to taste
  • 1 teaspoon salt, or as needed
  • 0.25 cup olive oil
  • 1 small onion, thinly sliced lengthwise
  • 0.5 medium red bell pepper, cut into matchstick-sized pieces
  • 1 cup yellow grape tomatoes
  • 0.5 teaspoon garlic powder
  • 2 tablespoons milk, or more to taste
  • 0.5 cup freshly grated Pecorino cheese
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon dried oregano
Instructions:
  • Use a spiralizer to create zucchini noodles, then toss them with salt to combine. Place on a paper towel for 20 minutes to draw out moisture, then gently squeeze to remove any remaining liquid.
  • In a skillet over medium heat, sauté onion and red bell pepper in olive oil until onion is soft, about 5 minutes. Add tomatoes and cook until soft, 3 to 4 minutes.
  • Add zucchini to the onion mixture and sauté until tender and any excess moisture evaporates, approximately 5 minutes. Season with garlic powder. Pour in milk and cook for 1 to 2 minutes. Mix in Pecorino cheese, pepper, and oregano until well blended.

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