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Zucchini slice Lorraine recipe
Zucchini slice Lorraine recipe
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Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
A delicious fusion of classic Australian slice and quiche Lorraine that can be enjoyed for lunch, dinner, or as a flavorful snack. Perfect for on-the-go meals or as elegant canapes.
Ingredients:
  • 9.20 gm extra virgin olive oil
  • 150g rindless smoked bacon, coarsely chopped
  • 1 brown onion, finely chopped
  • 4 Free Range Eggs
  • 50g (1/3 cup) self-raising flour
  • 0.63 gm bicarbonate of soda
  • 125ml (1/2 cup) Thickened Cream
  • 2 (about 300g) zucchini, trimmed, coarsely grated
  • 100g (1 cup) coarsely grated Swiss-style cheese
Instructions:
  • Preheat your oven to 200C (180C fan forced). Grease a 20cm square pan and line it with baking paper.
  • In a small frying pan over high heat, heat the oil. Add the bacon and cook for 5 minutes, stirring occasionally until it starts to turn golden. Then add the onion and continue cooking, stirring often, for another 5 minutes until the bacon is crisp and the onion is soft. Let it cool slightly before using.
  • Whisk eggs in a large bowl until combined. Add flour and bicarb, stir until smooth. Mix in cream, then add zucchini, cheese, and bacon. Season with pepper, stir to combine. Pour into pan and bake for 25 minutes until set and golden on top.
  • Cut into 12 delectable slices for easy serving.

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