Name: Zucchini slice frittata
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 1
Ingredients: 1 brown onion, finely chopped; 100g rindless smoked bacon; 6 eggs; 150g (1 cup) plain flour; 4.00 gm baking powder; 36.40 gm extra virgin olive oil; 500g zucchini, trimmed, coarsely grated; 100g (1 cup) kasseri cheese, coarsely grated (see note); 2 tsp fresh dill, chopped; Dill sprigs, extra, to serve

Zucchini slice frittata

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Prep Time:
10 minutes

Cook Time:
50 minutes

Total Time:
60 minutes

Whip up this quick and delicious cheesy bake in no time!

Ingredients:

1 brown onion, finely chopped
100g rindless smoked bacon
6 eggs
150g (1 cup) plain flour
4.00 gm baking powder
36.40 gm extra virgin olive oil
500g zucchini, trimmed, coarsely grated
100g (1 cup) kasseri cheese, coarsely grated (see note)
2 tsp fresh dill, chopped
Dill sprigs, extra, to serve

Instructions:

Preheat your oven to 180C/160C fan forced, and generously spray a 20cm ovenproof frying pan with oil.
Sauté onion and bacon in a non-stick pan over high heat, stirring frequently, until crisp, about 5 minutes. Allow to cool slightly before proceeding.
In a large bowl, vigorously whisk the eggs until frothy. Incorporate the flour, baking powder, and olive oil until a smooth batter forms. Gently fold in the bacon mixture, zucchini, cheese, and dill. Season the mixture. Transfer the batter to a prepared pan and bake for 50 minutes or until golden and fully cooked. Garnish with additional dill before serving.

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