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Zucchini with Egg
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Prep Time:
5 minutes
5 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
20 minutes
20 minutes
Zucchini and eggs cook together for a simple and tasty summer breakfast.
Ingredients:
- 1.5 tablespoons olive oil
- 2 large zucchini, cut into large chunks
- salt and ground black pepper to taste
- 2 large eggs
- 1 teaspoon water, or as desired
Instructions:
- In a skillet over medium-high heat, saute zucchini in oil until tender, about 10 minutes. Season with salt and black pepper.
- Whisk eggs in a bowl with a fork, then mix in water until smooth. Pour over zucchini and cook until scrambled and cooked through, about 5 minutes. Season with salt and black pepper to taste.
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