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30 minutes
30 minutes
- 1 cup hot water
- 2 cups milk
- 1 box Hamburger Helper™ cheeseburger macaroni
- 8 hot dogs
- Mustard
- Sliced pepperoncini peppers
- Sweet relish
- Chopped onion
- Barbecue sauce
- Chopped sweet onion
- Shredded Mexican cheese blend or Colby-Jack cheese
- Sliced jalapeño chiles
- Chili
- Shredded Cheddar cheese
- Spicy brown mustard
- Sauerkraut
- Crumbled cooked bacon
- Ketchup
- Relish
- Sweet honey mustard
- Coleslaw
- Combine milk, hot water, uncooked pasta, and sauce mix from the Hamburger Helper box in a large skillet. Bring to a boil, stirring occasionally. Add chopped hot dogs and mix well.
- Lower the heat, cover the pan, and let it simmer for approximately 10 minutes. Stir occasionally until the pasta is tender. Then, remove from the heat.
- Make a lengthwise cut in each of the remaining 6 hot dogs and lay them over the macaroni mixture in the skillet. Cover and allow the hot dogs to heat through. Serve in bowls and personalize each hot dog by filling the cut with your favorite toppings.
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