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10-minute cheesy gnocchi and meatball bake recipe
10-minute cheesy gnocchi and meatball bake recipe
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Prep Time:
5 minutes
Cook Time:
5 minutes
Total Time:
10 minutes
Whip up this quick and delicious meatball bake in just 10 minutes to save the day!
Ingredients:
  • 1 red capsicum
  • 1 red onion
  • 3 fresh chorizo sausages
  • 400g btl red wine and garlic pasta sauce
  • 500g pkt fresh gnocchi
  • 100g (1 cup) pizza blend shredded cheese
  • Fresh continental parsley leaves, to serve
Instructions:
  • First, bring the kettle to a boil and heat a deep ovenproof frying pan over medium-high heat, then preheat the grill on high.
  • Prepare the capsicum by deseeding it while the pan and water heat up. Then slice both the capsicum and onion.
  • Heat oil in a pan over medium-high heat. Squeeze small portions of sausage mince from their casing into the pan and cook for 1 minute until it starts to brown. Add capsicum and onion, cook for an additional 2 minutes until the onion starts to soften. Stir in the sauce until well combined.
  • While the meatballs cook, bring a large saucepan of boiling water to a high heat. Be mindful not to overfill the saucepan to expedite boiling. Gently add the gnocchi and cook until they float to the surface. Drain well.
  • Toss gnocchi in a frying pan until well coated, sprinkle with cheese, then grill for 1-2 minutes until melted. Finish by topping with fresh parsley.

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