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15-minute chicken and corn noodle soup recipe
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
15-Minute Chicken and Corn Soup: Quick, easy, perfect for busy nights.
Ingredients:
- 2 x 300g cans creamed corn
- 750ml (3 cups) chicken style liquid stock
- 400g chicken breast, thinly sliced
- 2 x 69g pkts chicken wholegrain instant noodles, broken
- 2-3 green shallots, sliced, plus extra sliced, to serve
Instructions:
- In a large saucepan over medium-high heat, blend the creamy corn with the chicken stock until it simmers.
- Add the chicken and stir, simmer for 2 minutes.
- Gently drop in the noodles, setting aside the flavor sachet. Let it simmer for another 4 minutes until the chicken is fully cooked and the noodles are tender. Toss in the shallot and cook for an additional 1 minute.
- Ladle the soup into individual bowls and garnish with additional shallot.
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