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15-minute miso noodle soup
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Cozy up with a quick and delicious miso noodle soup in just 15 minutes.
Ingredients:
- 100g miso
- 180g ramen noodles
- 200g shiitake mushrooms, thinly sliced
- 297g firm tofu, cut into 1cm pieces
- 4 spring onions, thinly sliced diagonally
Instructions:
- In a large saucepan over high heat, mix the miso paste with 8 cups (2L) of water until it comes to a boil.
- Lower the heat to medium. Introduce the ramen noodles and mushrooms, and cook while occasionally stirring for 5-7 minutes, or until the noodles are tender.
- Divide the noodle mixture into serving bowls, then garnish with tofu and sliced spring onion. Enjoy right away.
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