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15 minutes
15 minutes
- 450g packet 2 1/2-minute microwave brown rice
- 300g packet superfood vegetable mix
- 1/2 bunch chives, cut into 4cm lengths
- 87.45 gm Japanese roasted sesame dressing
- 2 x 150g packets pepper-crusted hot smoked salmon, skin removed, flaked
- 1 large avocado, cut into wedges
- Pepita and sunflower seed mix, to serve
- Prepare the rice according to the instructions on the packet using the microwave.
- In a large bowl, mix together the warm rice, vegetable mix, and half of the chives. Pour in 3/4 of the dressing and toss everything together until well combined.
- Ladle rice mixture into bowls. Add flaked salmon and avocado on top. Drizzle with the remaining dressing, sprinkle with seed mix and chives. Serve and enjoy!
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