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2-Ingredient Ice Cream Sandwiches
2-Ingredient Ice Cream Sandwiches
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Prep Time:
10 minutes
Total Time:
70 minutes
Create irresistible Oreos ice cream sandwiches by simply replacing the filling with creamy ice cream for a decadent treat with every bite.
Ingredients:
  • 16 Oreo sandwich cookies (plus extras as needed if any cookies break)
  • 1 pint premium ice cream (see recipe note), straight from the freezer
Instructions:
  • To prepare the ice cream log, line a flat surface with an 18-inch piece of parchment paper. Gently release the ice cream from the pint onto the parchment using a dull knife. Slice the cylinder in half lengthwise and arrange the halves side by side. Roll the ice cream into a log shape the size of an Oreo cookie, wrap tightly in the parchment paper, and freeze for at least 1 hour until solid.
  • - Unwrap the Oreos and carefully twist them open. Using a dull knife, remove the filling and discard it (or share with a sugar-loving child). Repeat with the remaining Oreos. Arrange 16 cookie halves with the scraped side up on a baking sheet that fits in the freezer, getting ready for the ice cream. Set aside.
  • Slice the frozen ice cream log into about 16 slices, each roughly 1/2 inch thick, using a sharp knife.
  • Quickly assemble the ice cream sandwiches by placing one ice cream disc on each cookie half. Top with the second cookie half and place the baking sheet in the freezer until the ice cream solidifies. Store the ice cream sandwiches in an airtight container. Enjoy them based on your desired texture preference: for a tender cookie with a slight crunch, wait 12 hours; for softer cookies reminiscent of store-bought ice cream sandwiches, wait at least 24 hours. Consume within 1 week for the best taste. If you loved the recipe, please consider leaving us a review!

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