Name: Ice Cream Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 2 cups self-rising flour; 1 pint vanilla ice cream, softened

Ice Cream Muffins

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Prep Time:
5 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Simple two-ingredient muffins, effortless and delightful.

Ingredients:

2 cups self-rising flour
1 pint vanilla ice cream, softened

Instructions:

Preheat the oven to a toasty 425 degrees F (220 degrees C) while preparing a cozy spot for 12 muffins by greasing the cups or lining them with paper liners.
Combine the self-rising flour and vanilla ice cream until smooth. Divide the batter evenly into muffin cups, filling them 3/4 of the way full.
Bake the muffins in the preheated oven for 20-25 minutes until a toothpick inserted in the center comes out clean. Let them cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

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