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2-Layer Rum Pecan Pie with Cheesecake
2-Layer Rum Pecan Pie with Cheesecake
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Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
Indulgent pecan cheesecake pie with a double crust for a modern twist on a classic dessert.
Ingredients:
  • 1 recipe pastry for a 9-inch double crust pie
  • 1 tablespoon water, or as needed
  • 1 (8 ounce) package cream cheese
  • 0.5 cup white sugar
  • 0.25 teaspoon salt
  • 1 cup pecans
  • 1 cup corn syrup
  • 2 tablespoons butter, melted
  • 0.25 cup white sugar
  • 3 eggs
  • 2 teaspoons rum extract
Instructions:
  • Preheat the oven to 350°F (175°C) for the perfect bake.
  • Place one pie crust on your work surface and brush it with water. Layer the second pie crust on top of the first, gently pressing them together. Transfer the double crust to a 9-inch pie pan.
  • In a bowl, combine cream cheese, 1/2 cup sugar, 1 egg, vanilla, and salt. Mix until creamy. Pour mixture into pie crust, then top with pecans.
  • Combine corn syrup, butter, sugar, eggs, and rum extract in a bowl and stir until smooth; then pour over the pecan layer.
  • Bake the pie in the preheated oven for 45 to 50 minutes, or until a knife inserted in the center comes out clean.

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