adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Gooey Chocolate Carmel Bars
Gooey Chocolate Carmel Bars
0 Likes
Total Time:
Indulgent 2-layer bars made with German chocolate cake mix, butter, and rich caramel.
Ingredients:
  • 1 (18.25 ounce) package German chocolate cake mix
  • 1 cup butter, softened
  • 1 egg
  • 0.5 cup evaporated milk
  • 1 pound individually wrapped caramels, unwrapped
  • 1 cup confectioners' sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
Instructions:
  • Preheat your oven to 350°F (175°C).
  • Mix together 1/2 cup of butter with the cake mix and egg in a medium bowl until well blended. The mixture should be crumbly. Press evenly into a 10x15 inch jellyroll pan.
  • After baking for 10 minutes in the preheated oven, allow it to cool for an additional 10 minutes before serving.
  • In a saucepan over medium heat, melt the remaining 1/2 cup of butter with evaporated milk and caramels until smooth, stirring occasionally. Pour the mixture over the baked crust, rotating the pan for an even coating.
  • Place the dish back into the oven and bake for 15-20 minutes until it is bubbling all over. Let it cool, then drizzle with icing and allow it to set before cutting into squares.
  • Prepare the icing by combining confectioners' sugar, water, and vanilla until smooth. Adjust thickness by adding more water for a thinner consistency or more confectioners' sugar for a thicker consistency.

Similar Recipes