Name: 2-Step Inside-Out Chicken Pot Pie
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 pound skinless, boneless chicken breast, cut-up; 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free); 1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots); 8 hot biscuits, split

2-Step Inside-Out Chicken Pot Pie

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Cook Time:
20 minutes

Total Time:
20 minutes

Savory chicken and veggies in creamy Campbell's® soup, served over fluffy biscuits.

Ingredients:

1 pound skinless, boneless chicken breast, cut-up
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
8 hot biscuits, split

Instructions:

Brown the chicken in a nonstick skillet, stirring frequently.
Combine the flavorful soup and fresh vegetables in a pot. Cover and simmer gently until fully cooked. Serve the delicious mixture over warm, flaky biscuits.

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