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Steamed rice
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Prep Time: 8 minutes
Cook Time: 20 minutes
Total Time: 28 minutes
Create flawless steamed rice effortlessly with this one-step recipe.
Ingredients:
600g (3 cups) white long-grain rice
750mls (3 cups) water
Instructions:
In a saucepan, combine rice and water. Cover tightly, bring to a boil, then simmer on medium-low heat without lifting the lid for 15 minutes until water is absorbed. Let it sit off the heat, covered, for 5 minutes. Fluff rice with a fork to separate grains. Optionally, follow packet instructions for cooking. Serve with steamed chicken and wok-fried Asian greens.