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5 minutes
18 minutes
23 minutes
- 100g Caramilk chocolate
- 4 bananas
- 100g white or milk chocolate, broken into squares
- Double cream, to serve
- Peel the Caramilk lengthwise using a peeler to create delicate flakes.
- Place the bananas on a flat surface and carefully make a lengthwise slit on each one without cutting through. Arrange the bananas, cut-side up, in the air fryer basket and cook at 160C for 15 minutes until they are soft and the skins start to darken. After opening the basket, stuff the slits of each banana with white or milk chocolate and sprinkle some Caramilk on top. Return to the air fryer and cook for an additional 3 minutes at 160C. Optionally, garnish with more Caramilk flakes before serving with a side of double cream.
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