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3-Ingredient Chocolate Cherry Dump Cake
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Prep Time:
10 minutes
Total Time:
1 hour 40 minutes
Indulge in our decadent Chocolate Cherry Dump Cake - a simple 3-ingredient treat. Serve warm with vanilla ice cream for a heavenly experience. Perfect for any occasion!
Ingredients:
  • 2 cans (21 oz each) cherry pie filling
  • 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
  • 3/4 cup butter, melted
  • Whipped topping or vanilla ice cream, if desired
Instructions:
  • Preheat your oven to 350°F and generously coat the bottom of a 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Evenly distribute the pie filling in the baking dish.
  • Evenly sprinkle dry cake mix over the top; lightly shake the pan to ensure an equal distribution.
  • Drizzle the melted butter over the top, ensuring it coats the surface completely by gently tilting the pan.
  • Bake for 42-45 minutes until the top is mostly dry and edges are bubbly. Allow to cool for 45 minutes before serving warm with whipped topping or ice cream. Store covered loosely in the refrigerator.

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