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10 minutes
10 minutes
20 minutes
- 3 cups all-purpose flour
- 0.75 cup brown sugar
- 2 large eggs
- 1 cup butter, softened
- 1 cup semi-sweet chocolate chips
- Preheat the oven to a toasty 350 degrees F (175 degrees C).
- Sift flour and brown sugar into a bowl, then stir in eggs. Blend butter into the mixture until a creamy dough forms. Gently fold in chocolate chips. Using a spoon, place dough onto a baking sheet, ensuring they are spaced about 3 inches apart.
- Bake in the preheated oven for 10-15 minutes until lightly golden brown. Allow to cool.
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