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Affogato espresso martini
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Prep Time:
5 minutes
Cook Time:
Total Time:
5 minutes
Elevate affogato by blending with espresso martini for a decadent dessert cocktail.
Ingredients:
  • 40.00 ml vodka
  • 20.00 ml coffee liqueur
  • 20.00 ml fresh espresso, cooled
  • 62.50 ml crushed ice
  • 1 small scoop vanilla bean ice-cream
  • Cocoa powder, to dust
  • Coffee beans, to serve
Instructions:
  • Combine the vodka, coffee liqueur, espresso, and ice in a cocktail shaker and shake vigorously for 1 minute.
  • Scoop the ice-cream into a stylish martini glass. Pour the vodka mixture through a strainer into the glass. Sprinkle with cocoa powder, add a few coffee beans for decoration, and serve.

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