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5 minutes
5 minutes
10 minutes
- 1 scoop chocolate ice cream
- 1 ounce fresh brewed espresso
- 0.5 ounce tequila (such as Patron Roca®)
- 0.5 ounce coffee-flavored liqueur (such as Kahlua®)
- 2 tablespoons whipped cream
- 3 chocolate-covered coffee beans
- Scoop ice cream into a coffee mug. Combine hot espresso, tequila, and coffee liqueur in a small glass; pour over ice cream. Finish with whipped cream and chocolate-covered coffee beans for an indulgent treat.
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