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Air Fryer Bell Pepper Poppers
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Prep Time:
15 minutes
15 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
25 minutes
25 minutes
Air fryer bell pepper poppers filled with Boursin cheese, topped with bacon, a milder twist on jalapeño poppers.
Ingredients:
- 9 mini-bell peppers, in any color
- 1 (5.2-ounce) package Gournay cheese (such as Boursin® Garlic & Fine Herbs Cheese)
- 6 slices bacon, each slice cut into 3 short pieces
- Fresh parsley for garnish (optional)
Instructions:
- Preheat the air fryer to 400 degrees F (200 degrees C) following the manufacturer's instructions.
- Cut each mini-pepper in half lengthwise, removing the membranes and seeds. Stuff each pepper half with Boursin cheese and top with a piece of bacon.
- Arrange the stuffed mini-pepper halves in a single layer in the air fryer and air fry until the bacon reaches your desired crispiness, for 8 to 12 minutes. If needed, air fry in multiple batches.
- Transfer the dish to a beautiful platter, sprinkle with fresh parsley, and enjoy while warm.
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