adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Air fryer burrata bomb recipe
0 Likes
Prep Time:
10 minutes
Cook Time:
12 minutes
Total Time:
22 minutes
Transform burrata into a party-perfect treat by wrapping it in pizza dough and air-frying it for a new level of decadence.
Ingredients:
  • 250g store-bought fresh pizza dough
  • Flour, for dusting
  • 75g sun-dried tomato pesto
  • 62.50 ml fresh basil leaves
  • 150g burrata
  • 60g salted butter, melted
  • Thick balsamic vinegar, to serve (optional)
  • Green salad, to serve (optional)
Instructions:
  • On a floured surface, roll out the dough into a 30cm round, then spread pesto, leaving a 6-8cm border. Add basil leaves on top, place the burrata ball in the center, and brush melted butter on the exposed pastry. Fold the dough over the burrata to create a parcel, then roll to seal the edges.
  • Coat the dough with melted butter and air fry at 170°C for 10-12 minutes until golden and cooked through.
  • Drizzle with balsamic vinegar and serve with a side of salad, for extra freshness.

Similar Recipes