adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Air Fryer Cherry Cream Cheese Croissants
0 Likes
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
Air-fried cherry and cream cheese stuffed croissants - a simple and delicious treat.
Ingredients:
  • flour for dusting
  • 1 (8 ounce) package refrigerated crescent roll dough (such as Pillsbury®
  • 1 (8 ounce) tub cream cheese
  • 1 (15 ounce) can pitted sour cherries, drained
  • cooking spray
  • ground cinnamon to taste
Instructions:
  • Sprinkle flour on your work surface. Unroll the crescent dough and separate it into triangles along the perforated lines.
  • Generously slather cream cheese onto each triangle.
  • Place 3 or 4 cherries on the wider part of each crescent dough triangle. Roll up the crescents, ensuring the cherries are tucked in. Gently fold down the ends of each roll to create a crescent shape.
  • Coat the air fryer basket with non-stick spray. Gently place the croissants into the basket.
  • Preheat air fryer to 400°F (200°C).
  • Air fry croissants for 5 minutes until they are beautifully puffed up and lightly browned. Ensure they are not sticking to each other or overly browned. Continue cooking for an additional 2 to 3 minutes, being careful not to overcook.
  • Place the croissants on a plate and generously sprinkle them with aromatic cinnamon.

Similar Recipes