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10 minutes
20 minutes
30 minutes
- 1 pound baby potatoes, cut into quarters
- 1 tablespoon avocado oil
- 0.5 teaspoon granulated garlic
- 0.5 teaspoon dried parsley
- Collect all the required ingredients and preheat the air fryer to 350 degrees F (175 degrees C).
- In a bowl, combine potatoes with oil, ensuring they are well-coated. Sprinkle in garlic, parsley, and salt, tossing until evenly mixed. Transfer seasoned potatoes to the air fryer basket.
- Add the basket to the air fryer that's already preheated. Cook until golden brown, tossing occasionally, for 20 to 25 minutes.
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