Name: Air fryer garlic bread croissant roll-ups recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 360g pkt Frozen Bake At Home Butter Croissants, slightly thawed; 80g garlic butter spread, softened; 120g (1 1/2 cups) Pizza Blend Shredded Cheese

Air fryer garlic bread croissant roll-ups recipe

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Make irresistible garlic bread roll-ups by rolling garlic butter and cheese into croissants, then air frying for 10 minutes. Perfect for a crispy and moreish snack or starter.

Ingredients:

360g pkt Frozen Bake At Home Butter Croissants, slightly thawed
80g garlic butter spread, softened
120g (1 1/2 cups) Pizza Blend Shredded Cheese

Instructions:

Roll out the croissants to 8mm thickness using a floured rolling pin. Spread with two-thirds of the garlic butter and sprinkle two-thirds of the cheese on top. Roll them up and coat the outside with the remaining garlic butter. Finish by sprinkling the remaining cheese on top.
Prepare the air fryer by lining the basket with parchment paper. Place the rolls inside and air fry at 180C for 8-10 minutes or until they are golden. Once done, transfer the rolls to a serving plate, and drizzle them with any melted garlic butter from the parchment paper. Serve and enjoy!

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