adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Air Fryer Mini Breakfast Burritos
0 Likes
Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
45 minutes
Quick and delicious air-fried chorizo and potato breakfast burritos - perfect for busy mornings!
Ingredients:
  • 0.25 cup Mexican-style chorizo
  • 1 tablespoon bacon grease
  • 0.5 cup diced potatoes
  • 2 tablespoons chopped onion
  • 1 serrano pepper, chopped
  • salt and ground black pepper to taste
  • 4 (8 inch) flour tortillas
  • avocado oil cooking spray
Instructions:
  • In a large skillet over medium-high heat, sizzle chorizo, stirring often, until deeply crimson, about 6 to 8 minutes. Transfer out of the skillet.
  • Heat the bacon grease in the skillet over medium-high heat until melted. Cook diced potatoes, stirring occasionally, for 8 to 10 minutes. Add onion and serrano pepper and cook until potatoes are fork-tender, onion is translucent, and serrano pepper is soft, for 2 to 6 minutes. Stir in eggs and chorizo until cooked and fully mixed with the potatoes, for about 5 minutes. Season with salt and pepper to taste.
  • Heat tortillas in a skillet or over a gas stove until soft. Spoon 1/3 cup chorizo mixture down the center of a tortilla. Fold and roll into a burrito. Lightly spray with cooking oil and air fry. Repeat with remaining burritos.
  • Air-fry the burritos at 400°F (200°C) for 4-6 minutes, then flip them over, mist with cooking spray, and air-fry for an additional 2-4 minutes until lightly browned.

Similar Recipes