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Air Fryer Potstickers
Air Fryer Potstickers
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Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Make crispy and juicy pork and vegetable potstickers in the air fryer for a quick and delicious weeknight meal.
Ingredients:
  • 0.5 pound ground pork
  • 1 (4 ounce) can water chestnuts, drained and chopped
  • 1 (4 ounce) can shiitake mushrooms, drained and chopped
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 1 (12 ounce) package round dumpling wrappers
Instructions:
  • Preheat the air fryer to 400°F (200°C).
  • In a large skillet over medium-high heat, sizzle pork with water chestnuts, mushrooms, sesame oil, soy sauce, and Sriracha until pork is crumbly and no longer pink, for about 6 minutes. Set aside to cool for about 5 minutes before handling.
  • Place 8 dumpling wrappers on a clean work surface. Fill each wrapper with a generous teaspoon of pork mixture. Fold sides like a taco and pinch the tops to seal.
  • Air fry potstickers for 3 minutes, flip using tongs, and cook for an additional 3 minutes. Transfer to a paper towel-lined plate. Repeat until all the pork mixture is used.

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