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Air Fryer Steak Bites
Air Fryer Steak Bites
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Air fried steak bites with savory mushrooms and onions - ready in just 20 minutes!
Ingredients:
  • 1 (8 ounce) boneless beef sirloin steak, cut into 1-inch cubes
  • 1 cup fresh mushrooms, chopped
  • 0.5 medium onion, cut into 1-inch pieces
  • 1 tablespoon Worcestershire sauce, or to taste
  • 0.5 teaspoon salt, or to taste
  • 0.25 teaspoon freshly ground black pepper, or to taste
  • 3 tablespoons garlic butter, melted
  • 1 sprig fresh parsley
Instructions:
  • Preheat air fryer to 400 degrees F (200 degrees C) following manufacturer's instructions, if applicable.
  • In a bowl, mix steak bites, mushrooms, and onions together. Add Worcestershire sauce, salt, and pepper. Stir well to evenly coat all ingredients.
  • Brush the air fryer basket with a light coating of melted butter.
  • Drizzle the remaining melted butter over the steak bites and vegetables, ensuring they are well coated. Arrange the steak bites and vegetables in a single layer in the air fryer basket for even cooking.
  • Cook the steak in the preheated air fryer until desired doneness is achieved, approximately 7 minutes. Check with an instant-read thermometer - 130-140°F (54-60°C) for medium-rare and 140-150°F (60-65°C) for medium. Adjust cooking time for more well-done steak.
  • Add a vibrant touch of fresh parsley for an extra burst of flavor. Serve and enjoy!

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