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10 minutes
20 minutes
30 minutes
- 1 apple
- 2 tablespoons raisins
- 2 tablespoons chopped walnuts
- 0.5 tablespoon unsalted butter, melted
- 0.5 teaspoon vanilla extract
- 0.125 teaspoon ground nutmeg
- 0.25 cup water
- Preheat the air fryer to 350°F (175°C) for optimal cooking temperature.
- Trim the top of the apple by about 1/2 inch and carefully scoop out some of the flesh, making sure to leave a 1/4-inch border all around.
- Combine raisins, walnuts, butter, sugar, vanilla, cinnamon, and nutmeg until thoroughly mixed. Fill the apple cavity with the mixture and place it in a small oven-safe dish. Pour water around the apple.
- Cook the dish in the air fryer until the apple is tender when pierced with a fork, usually 20 to 25 minutes.
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