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Air fryer tandoori chicken recipe
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Prep Time:
40 minutes
40 minutes
Cook Time:
30 minutes
30 minutes
Total Time:
70 minutes
70 minutes
Air fryer tandoori chicken with charred perfection, marinate for extra flavor boost up to 1 day ahead.
Ingredients:
- 8 chicken drumsticks
- 260g (1 cup) natural yoghurt
- 155g (1/2 cup) tandoori paste
- Vegetable oil, to grease
Instructions:
- Make 2 deep slits in the thickest part of each drumstick. In a large bowl, mix yoghurt and tandoori paste. Add the drumsticks and toss until evenly coated. Cover and refrigerate for 30 minutes to marinate.
- Preheat your air fryer to 180C for 5 minutes. Grease the base of the air fryer basket with oil. Arrange 4 drumsticks slit side down in the basket and cook for 10 minutes.
- Flip the drumsticks and cook for an additional 5 minutes or until fully cooked. Place them on a plate and cover with foil to keep them warm. Repeat with the rest of the drumsticks.
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