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10 minutes
15 minutes
70 minutes
- 8 ounces firm tofu
- 1 tablespoon low-sodium soy sauce (such as Bragg®)
- 1 large clove garlic, finely chopped
- 0.5 teaspoon sesame oil
- Place tofu on a plate layered with paper towels, top with more paper towels and another plate. Add a 3- to 5-pound weight on top to press tofu for 30 minutes. Drain any liquid, then cut tofu into 1/2-inch cubes.
- In a small bowl, mix soy sauce, olive oil, garlic, and sesame oil until well combined. Add tofu cubes and marinate for 15 to 20 minutes.
- Preheat the air fryer to 350°F (180°C).
- Arrange the tofu in a uniform layer in the air fryer basket.
- Air fry without shaking for 5 minutes. Then continue air frying, shaking occasionally, until browned, for about 10 more minutes.
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