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Air-Fried Bacon-Wrapped Shrimp
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
45 minutes
"Easy and elegant bacon-wrapped shrimp appetizer cooked in 10 minutes in the air fryer."
Ingredients:
  • 16 jumbo Shrimp, fresh, raw, jumbo (11-15)
  • 0.75 teaspoon Cajun seasoning
  • 8 strips thin sliced bacon, cut in half
  • 16 toothpicks
  • 2 tablespoons hot honey (such as Mike's Hot Honey®)
Instructions:
  • Lay the shrimp on a plate and season both sides with Cajun spice. Wrap each shrimp with a strip of bacon and secure with a toothpick. Chill in the fridge for 25 to 30 minutes.
  • Preheat the air fryer to a deliciously hot 400 degrees F (200 degrees C).
  • Arrange bacon-wrapped shrimp in the air fryer basket and air fry until bacon is lightly crispy, about 3 minutes. Flip and air fry for an additional 4 to 5 minutes. Depending on the size of your air fryer, you may need to cook in batches.
  • Transfer the dish to a serving plate and generously drizzle with hot honey. Serve immediately, taking care to watch out for any toothpicks.