adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Stuffed Mushrooms with Sour Cream
0 Likes
Prep Time:
30 minutes
Cook Time:
15 minutes
Total Time:
45 minutes
Air fried bacon and vegetable stuffed mushrooms with sour cream and cheese - simple, elegant appetizer.
Ingredients:
  • 24 mushrooms, caps and stems diced
  • 0.5 orange bell pepper, diced
  • 0.5 onion, diced
  • 1 small carrot, diced
  • 2 slices bacon, diced
  • 1 cup shredded Cheddar cheese
  • 0.5 cup sour cream
  • 1.5 tablespoons shredded Cheddar cheese, or to taste
Instructions:
  • In a skillet over medium heat, sauté mushroom stems, orange bell pepper, onion, carrot, and bacon until softened, for about 5 minutes. Mix in 1 cup of Cheddar cheese and sour cream, and cook until the stuffing is well combined and the cheese has melted, approximately 2 minutes.
  • Preheat air fryer to 350°F (175°C) for that perfect crispy finish.
  • Place mushroom caps neatly on the baking tray. Fill each cap generously with stuffing. Sprinkle 1 1/2 tablespoons of Cheddar cheese over the top.
  • Place the mushrooms on the air fryer basket and cook until the cheese is melted, approximately 8 minutes.

Similar Recipes