Name: Air-fryer bubble & squeak
Total time: 20 min
Yield: 1
Ingredients: 300 g leftover roast potatoes; 300 g leftover cooked veg such as carrots, swede, turnips, parsnips, Brussels sprouts, kale; 4 sprigs of fresh woody herbs such as rosemary, sage, thyme; olive oil

Air-fryer bubble & squeak

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Total Time:
20 minutes

Ingredients:

300 g leftover roast potatoes
300 g leftover cooked veg such as carrots, swede, turnips, parsnips, Brussels sprouts, kale
4 sprigs of fresh woody herbs such as rosemary, sage, thyme
olive oil

Instructions:

Combine the vegetables in a large bowl and mash thoroughly using a potato masher or your hands. Form the mixture into 6 even-sized 3cm-thick patties. In a separate bowl, coat the fresh herb leaves with ½ a tablespoon of olive oil. Lay out the patties in a single layer in an air fryer. Air fry at 190°C for 15 minutes or until crispy, adding the herbs in the last 5 minutes of cooking.

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