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Alfredo Chicken Bake
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Prep Time:
15 minutes
Total Time:
40 minutes
Elevate classic Chicken and Dumplings with tender chicken, melty Swiss cheese, sweet peas, and luxurious Alfredo sauce for a creamy and indulgent twist.
Ingredients:
  • 1 package (9 oz) frozen diced cooked chicken breast, thawed (about 2 cups)
  • 1/2 cup frozen sweet peas
  • 1/2 cup shredded Swiss cheese (2 oz)
  • 3/4 cup Alfredo pasta sauce
  • 2 tablespoons slivered almonds
  • 1 cup Original Bisquick™ mix
  • 1/3 cup milk
Instructions:
  • Preheat the oven to 425°F. Combine chicken, peas, cheese, Alfredo sauce, and almonds in a saucepan. Bring to a boil over medium-high heat. Transfer the mixture to a casserole dish without greasing it.
  • Combine Bisquick mix and milk in a small bowl until a soft dough forms, then drop about 12 spoonfuls of the dough onto the chicken mixture.
  • Bake for 20-25 minutes until beautifully golden.

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