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Chicken Alfredo Bake
Chicken Alfredo Bake
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Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Easy peasy chicken alfredo bake with penne pasta and rotisserie chicken. Pair with garlic bread and salad for a hassle-free dinner.
Ingredients:
  • 2 cups penne pasta
  • 1 tablespoon butter
  • 1 clove garlic, minced
  • 1.5 tablespoons all-purpose flour
  • 0.5 cup 1% milk
  • 0.5 cup heavy cream
  • 1 cup freshly grated Parmigiano-Reggiano cheese
  • 1 pinch ground nutmeg
  • 1 cup cubed rotisserie chicken
Instructions:
  • Bring a pot of salted water to a boil. Cook penne until al dente, about 11 minutes, stirring occasionally.
  • Preheat your oven to 375°F (190°C).
  • Heat butter in a saucepan over medium heat, sauté garlic for 1 minute. Stir in flour until a paste forms. Gradually add milk and cream, whisking until smooth. Mix in 3/4 of the Parmigiano Reggiano cheese and nutmeg. Add drained penne pasta and cooked chicken; combine. Transfer to a casserole dish and sprinkle with remaining cheese before baking.
  • Bake in the hot oven until the cheese is gooey and bubbly, for about 10 to 12 minutes.

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