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10 minutes
35 minutes
50 minutes
- 1.5 pounds ground beef
- 1 tablespoon Worcestershire sauce
- 1 (4 ounce) can tomato sauce
- 0.33333334326744 cup crushed fried pork skins
- 2.5 tablespoons chili powder
- 1 tablespoon garlic salt
- 1 tablespoon garlic pepper seasoning
- Preheat the oven to 375°F (190°C) for a perfectly baked dish.
- Combine ground beef, Worcestershire sauce, tomato sauce, crushed pork skins, eggs, chili powder, garlic salt, and garlic pepper in a large bowl. Mix thoroughly until evenly combined. Shape the mixture into a loaf and transfer to a greased loaf pan.
- Place in the preheated oven and bake uncovered for 35 to 40 minutes. Allow it to rest for at least 5 minutes before slicing and serving.
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