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All-Day Apple Butter
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Prep Time:
30 minutes
30 minutes
Cook Time:
660 minutes
660 minutes
Total Time:
690 minutes
690 minutes
Slow-cooked fresh apples transformed into smooth, buttery apple butter bursting with sweet fall flavor.
Ingredients:
- 5.5 pounds apples - peeled, cored and finely chopped
- 4 cups white sugar
- 2 teaspoons ground cinnamon
- 0.25 teaspoon ground cloves
Instructions:
- In a slow cooker, arrange the apples. In a medium bowl, combine sugar, cinnamon, cloves, and salt. Pour the mixture over the apples and toss to coat evenly.
- Allow your dish to be enveloped in flavor as you cook on High for 1 hour.
- Simmer on low heat, stirring occasionally, until the mixture thickens and turns a deep brown color, for 9 to 11 hours.
- Continue cooking on Low, uncovered, for 1 hour. Whisk to enhance smoothness to your liking.
- Transfer the mixture into clean containers, cover tightly, and store in the refrigerator or freezer.
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