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Almond Butter Granola Blondie Bars
Almond Butter Granola Blondie Bars
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Prep Time:
15 minutes
Total Time:
2 hours 50 minutes
Indulgent blondie bars with rich, chewy texture and irresistible brown sugar flavor.
Ingredients:
  • 2 eggs, beaten
  • 1 cup unsweetened natural almond butter, room temperature
  • 3/4 cup packed brown sugar
  • 1/4 cup butter, melted
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon fine sea salt
  • 1/2 cup plus 2 tablespoons Cascadian Farm™ Farm Stand Harvest organic honey, almond and chia granola
  • 1/2 cup dark chocolate chips
Instructions:
  • Preheat the oven to 325°F. Line the bottom of an 8-inch square pan with cooking parchment paper.
  • Combine eggs, almond butter, brown sugar, melted butter, and vanilla in a large bowl. Mix in flour, baking soda, and salt until well combined. Gently fold in 1/2 cup of granola and 1/4 cup of chocolate chips. Spread the mixture evenly in the pan.
  • Bake for 33 to 38 minutes, or until the center is firm.
  • Melt 1/4 cup chocolate chips in a 1-quart saucepan over low heat, stirring frequently. Drizzle over bars, sprinkle with 2 tablespoons granola. Let cool for 2 hours before cutting into 16 equal pieces.

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