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Amazing Indian dosa
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Total Time:
1 hour 40 minutes
Experience the vibrant flavors of Indian street food with this irresistible dosa recipe.
Ingredients:
  • 2 baking potatoes
  • 2 sweet potatoes
  • 1 dried red chilli
  • 1 fresh red chilli
  • 1 cm piece of ginger
  • olive oil
  • 1½ teaspoons mustard seeds
  • 1 teaspoon ground turmeric
  • 4 spring onions
  • a few sprigs of fresh coriander
  • 1 lime
  • 1 cup of gram flour
  • 1 cup of plain flour
  • ½ teaspoon bicarbonate of soda
  • 2½ teaspoons mustard seeds
Instructions:
  • Preheat the oven to 200°C/400°F/gas 6. Scrub and poke the potatoes and sweet potatoes, then bake until tender in a barbecue or in the oven for 1 hour. Cut open the cooked potatoes, scoop out the flesh, and roughly mash. Crumble dried chili, finely slice fresh chili, and finely chop ginger. Heat 1 tablespoon of oil in a pan, add chilies, ginger, mustard seeds, turmeric, salt, and pepper. Fry until fragrant and seeds start popping. Slice spring onions, chop coriander, then mix them with the spices into the potatoes. Season with lime juice, then serve. Make the dosa batter by combining flours, bicarb, mustard seeds, and salt. Gradually mix in water to form a loose batter. Cook dosas in a pan, then fill with potato mixture and roll up. Serve with minted yogurt, chutney, and lime wedges.

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