Name: American-style sticky beef ribs
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 1
Cuisine: american
Ingredients: 130.00 gm tomato sauce; 89.38 gm honey; 42.00 gm Soy Sauce; 40.00 ml malt vinegar; 16.00 gm brown sugar; 5.90 gm powdered mustard; 1kg beef ribs; Vegetable oil, for deep-frying; 4 Sebago potatoes, peeled, very thinly sliced; Dressed spinach leaves, to serve

American-style sticky beef ribs

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Prep Time:
75 minutes

Cook Time:
60 minutes

Total Time:
135 minutes

Treat dad on Father's Day to sticky sweet and spicy beef ribs that will have him licking his fingers.

Ingredients:

130.00 gm tomato sauce
89.38 gm honey
42.00 gm Soy Sauce
40.00 ml malt vinegar
16.00 gm brown sugar
5.90 gm powdered mustard
1kg beef ribs
Vegetable oil, for deep-frying
4 Sebago potatoes, peeled, very thinly sliced
Dressed spinach leaves, to serve

Instructions:

In a ceramic dish, mix together tomato sauce, honey, soy sauce, vinegar, sugar, mustard, salt, and pepper. Add ribs, ensuring they are coated well. Cover and refrigerate for a minimum of 1 hour.
Preheat the oven to 200°C and line a baking tray with parchment paper. Arrange the ribs on the tray and roast for 1 hour, flipping them halfway through, until fully cooked.
Place a wire rack over a baking tray lined with paper towel. Fill a large saucepan one-third full with oil and heat over medium-high heat until hot. Fry potato slices in small batches for 2 to 3 minutes until golden brown. Drain on the wire rack before serving.
Arrange the ribs on a platter alongside potato crisps and spinach for a delightful presentation.

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