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Amish Friendship Chocolate Bread
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Prep Time:
10 minutes
Cook Time:
60 minutes
Total Time:
70 minutes
Decadent chocolate variation of Amish Friendship Bread that tastes like cake, perfect for freezing and gifting.
Ingredients:
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 1 teaspoon salt
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 1 cup Amish Friendship Bread Starter
  • 1 cup vegetable oil
  • 0.5 cup milk
  • 3 eggs
Instructions:
  • Preheat your oven to a toasty 350 degrees F (175 degrees C) and give a gentle greasing to two 9x5 inch loaf pans.
  • Combine flour, sugar, baking powder, baking soda, salt, and chocolate pudding in a large mixing bowl. Create a well in the center. Add Amish friendship bread starter, vegetable oil, milk, eggs, and vanilla extract. Mix thoroughly and pour into loaf pans.
  • Bake in a preheated oven until a toothpick inserted into the center of the loaf comes out clean, approximately 1 hour. Allow to cool on a wire rack for 10 minutes before taking it out of the pan.

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