adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Anzac Biscuits (Australian Coconut-Oat Cookies)
Anzac Biscuits (Australian Coconut-Oat Cookies)
0 Likes
Prep Time:
20 minutes
Cook Time:
20 minutes
Total Time:
40 minutes
Anzac biscuits: A beloved Aussie treat with oats, coconut, sugar, butter, and golden syrup.
Ingredients:
  • 1 cup quick cooking oats
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 0.75 cup flaked coconut
  • 0.5 cup butter
  • 1 tablespoon golden syrup
  • 2 tablespoons boiling water
  • 1 teaspoon baking soda
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) and prepare a baking sheet by greasing it or lining it with parchment paper.
  • Combine oats, sugar, flour, and coconut in a large bowl and set aside.
  • In a small saucepan, gently melt butter and golden syrup together. In a small bowl, mix boiling water and baking soda, then add to the melted butter mixture. Pour over the oats and combine thoroughly. Spoon the dough onto a baking sheet, spacing 2 inches apart.
  • Bake in the preheated oven until the edges turn golden brown, for about 18 to 20 minutes. Let it cool on the baking sheet briefly before transferring to a wire rack to cool completely.

Similar Recipes