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Aperol spritz jelly shots recipe
Aperol spritz jelly shots recipe
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Prep Time:
20 minutes
Cook Time:
5 minutes
Total Time:
25 minutes
Elevate your dining experience with vibrant Aperol spritz jelly shots for a playful and delicious adult treat. Pair with margarita jelly shots for a fun display. Explore more Aperol-inspired recipes like Aperol spritz trifle for a festive centerpiece.
Ingredients:
  • 6 oranges, halved
  • 60ml (¼ cup) boiling water
  • 15.00 gm gelatine powder
  • 250ml (1 cup) prosecco
  • 160ml (2/3 cup) Aperol Aperitivo
  • 60ml (¼ cup) water
  • 40.00 gm caster sugar
  • 6.00 gm gelatine powder
  • 175ml coconut cream
  • 2 tsp finely grated orange rind
Instructions:
  • Juice the oranges and pour the liquid into a jug. Scoop out the pulp and pith with a spoon and use a cloth to remove any white fibers from the inside of each orange half. Place the cleaned orange halves in a muffin pan.
  • In a saucepan, gently simmer water and orange juice. Remove from heat and sprinkle gelatine over the mixture. Whisk until dissolved. Stir in prosecco and Aperol until fully incorporated.
  • Pour the juice mixture into the orange halves, making space for the coconut layer. Chill in the fridge for 1 hour or until the jelly sets.
  • For the coconut orange jelly, combine water and sugar in a saucepan over medium heat. Stir until sugar dissolves. Remove from heat and sprinkle gelatine over the mixture. Whisk until gelatine dissolves. Stir in coconut cream and orange rind until combined. Spoon mixture into orange halves evenly. Chill in the fridge for 1 hour until set.
  • Cut each orange half into 2 wedges. Serve.

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