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Apple, berry and port crumble
Apple, berry and port crumble
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Prep Time:
20 minutes
Cook Time:
55 minutes
Total Time:
75 minutes
Elevate classic apple crumble with a touch of decadent sweet port wine.
Ingredients:
  • 50g unsalted butter
  • 1kg Granny Smith apples, peeled, cored, cut into 1cm slices
  • 500g frozen mixed berries
  • 185g caster sugar
  • 300ml port
  • 1.25 gm ground cinnamon
  • 300g good-quality shortbread biscuits
Instructions:
  • Heat your oven to 180°C.
  • In a pan over medium-low heat, melt 20g of butter. Cook apple, stirring, until soft for 5-6 minutes. Add berries, sugar, port, and cinnamon. Cover and cook for 8 minutes until fruit is juicy. Transfer fruit to a 2L pie dish or six 300ml ramekins using a slotted spoon. Reduce pan juices over medium-high heat for 3-4 minutes until syrupy. Pour over the fruit.
  • Pulse shortbread in a processor until coarse crumbs form. Add the rest of the butter and process until combined. Sprinkle the crumbs over the fruit. Bake until golden, about 35 minutes.

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