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Frozen berry & apple crumble
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Total Time:
45 minutes
45 minutes
Delicious berry and apple crumble made with frozen mixed berries and granulated sugar, perfect for using up overripe apples.
Ingredients:
- 1 kg mixed frozen berries
- 2 eating apples (300g)
- 100 g unsalted butter (cold)
- 150 g plain flour
- 75 g rolled oats
- 150 g granulated sugar
- vanilla ice cream to serve
Instructions:
- - Preheat the oven to 200°C/400°F/gas 6. - Microwave the frozen berries in a large bowl on high (800W) for 10 minutes until defrosted, or defrost in the fridge overnight. Drain and reserve excess juice. - Roughly chop apples into 1cm cubes. - Cube the butter and mix with flour until it looks like breadcrumbs, then add oats and half the sugar. - Place berries in a baking dish, add chopped apples and remaining sugar, and toss to coat. Sprinkle over the crumble topping. - Bake for 25 minutes until golden. Serve with vanilla ice cream.
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