Name: Apple and berry crumble
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 1
Ingredients: 6 Granny Smith apples, peeled, cores removed; 53.75 gm caster sugar; 250g punnet strawberries, hulled, sliced; 500.00 ml frozen mixed berries; 60g butter, chilled, cubed; 75.00 gm self-raising flour; 75.00 gm rolled oats; 59.40 gm brown sugar; 125.00 ml fresh breadcrumbs; 2.50 gm ground cinnamon; 28.60 gm honey; Cream, to serve

Apple and berry crumble

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Prep Time:
20 minutes

Cook Time:
35 minutes

Total Time:
55 minutes

Indulge in a comforting dessert of tender apples, juicy berries, and a crunchy sweet topping.

Ingredients:

6 Granny Smith apples, peeled, cores removed
53.75 gm caster sugar
250g punnet strawberries, hulled, sliced
500.00 ml frozen mixed berries
60g butter, chilled, cubed
75.00 gm self-raising flour
75.00 gm rolled oats
59.40 gm brown sugar
125.00 ml fresh breadcrumbs
2.50 gm ground cinnamon
28.60 gm honey
Cream, to serve

Instructions:

Preheat your oven to 180°C and lightly grease a 6-cup ovenproof dish.
Slice the apples thinly and place them in a saucepan over medium heat. Add caster sugar and stir until the sugar dissolves. Cover and cook for 5 minutes until the apples are tender but still firm. Remove from heat, then mix in the berries. Spoon the mixture into an ovenproof dish.
Combine butter and flour until the mixture looks like coarse breadcrumbs. Add oats, brown sugar, breadcrumbs, cinnamon, and honey. Spread the crumble over the fruit. Bake for 25 to 30 minutes until golden. Serve with cream.

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