Name: Mixed apple & berry sponge pudding
Prep time: 20 min
Cook time: 42 min
Total time: 62 min
Yield: 1
Ingredients: 3 Granny Smith apples, peeled, chopped; 42.00 gm lemon juice, plus 2 tsp grated lemon zest; 330g caster sugar; 500g frozen mixed berries; 2 eggs; 125ml milk; 40.00 ml whisky; 4.40 gm vanilla extract; 150g plain flour; 4.00 gm baking powder, sifted; Icing sugar, to dust; Thick cream mixed with 1 tsp ground cinnamon, to serve

Mixed apple & berry sponge pudding

0 Likes

Prep Time:
20 minutes

Cook Time:
42 minutes

Total Time:
62 minutes

Cozy winter fruit pudding for chilly nights.

Ingredients:

3 Granny Smith apples, peeled, chopped
42.00 gm lemon juice, plus 2 tsp grated lemon zest
330g caster sugar
500g frozen mixed berries
2 eggs
125ml milk
40.00 ml whisky
4.40 gm vanilla extract
150g plain flour
4.00 gm baking powder, sifted
Icing sugar, to dust
Thick cream mixed with 1 tsp ground cinnamon, to serve

Instructions:

Begin by preheating your oven to 160C. In a small pan, combine the apple, juice, and 1 cup (220g) sugar over low heat. Stir for 3 minutes until the sugar dissolves, then continue to cook for an additional 3-4 minutes, stirring occasionally, until the apple softens slightly. Allow the mixture to cool before gently folding in the berries. Transfer everything to a 1.25 litre baking dish and set it aside for the next step.
Combine eggs, milk, whisky, lemon zest, and vanilla in a bowl until smooth. In a separate bowl, mix flour, baking powder, and sugar. Slowly add the egg mixture to the dry ingredients, whisk until smooth. Pour batter over fruit and bake for 30-35 minutes until golden and firm.
Sprinkle with powdered sugar and enjoy warm with cinnamon-infused cream.

We use cookies

Similar Recipes

Apple and mixed berry pies

Fruit of the Forest Pie

Mixed berry and apple punch

Frozen berry & apple crumble

Apple and berry crumble